ABOUT US
Our Story: Eat Chingón’s Culinary Journey
Many years ago, in a kitchen full of aromas and flavors, two souls passionate about gastronomy met.
Tyler Beyers, a master at creating dishes full of tradition and creativity, hailed from Denver, Colorado. Stephannie Beyers, an expert in the flavors of different corners of the world, born in Mexico City, Mexico.
Together, they formed an unstoppable team that shared the dream of having their own restaurant, where they could share their love of food with the world.
After years of working together in different kitchens, learning from diverse culinary cultures, and exploring exotic flavors, they arrived in the vibrant city of San Antonio, Texas. It was here that their culinary passion merged with the rich local culture and the diversity of fresh, authentic ingredients the region had to offer.
One day, while reflecting on their experiences and aspirations, the idea for Eat Chingón was born.
They wanted to create something unique, something that was more than just a restaurant. They wanted “Eat Chingón” to be a culinary experience that would take their diners on a journey through international gourmet flavors.
They decided that their approach would be bold and daring, offering a proposal that would break new ground, but always with a deep respect for culinary tradition and local ingredients. They wanted to connect with people through food, taking each bite to the heart of their diners.
Thus, the concept of “Eat Chingón” was born as To go – Slow Food, where gourmet sandwiches would be the stars, but it would also be a space to share unforgettable moments and smiles around the table.
The logo, a voracious mouth eating the name “Eat Chingón”, symbolizes the passion and strength they put into each culinary creation. The crumbs coming off the typography are the representation of how every detail is taken care of with dedication.
With a lot of hard work and enthusiasm, “Eat Chingón” became a reality. Now, they are ready to share their culinary story with the world, bringing unique flavors to the hearts of every diner. Their goal is for every customer to experience a “culinary journey in every bite”, where each dish is a gateway to new cultures and culinary traditions.
Welcome to “Eat Chingón”
Where every dish tells a story and every culinary experience is an unforgettable memory. Join us in this gastronomic adventure and let yourself be carried away by the Taste of the Culinary Journey.
City of San Antonio Metropolitan Health Department’s
¡Por Vida! Program recognizes local restaurants for creating healthy environments through good nutrition, sanitation, sustainability, and community development.
Eat Chingon is recognized as a Silver Partner.
The menu items with a ¡Por Vida! logo meet program nutrition criteria.
Visit POR VIDA
Join us in this culinary adventure!
Discover the Taste of the Culinary Journey with “Eat Chingón”
Through Modern Mexican Food, we offer you a bold, responsible and powerful proposal, welcome to our world of unique and authentic flavors!
