Our Story: Eat Chingón's Culinary Journey
Many years ago, in a kitchen full of aromas and flavors, two souls passionate about gastronomy met.
Tyler Beyers, a master at creating dishes full of tradition and creativity, hailed from Denver, Colorado. Stephannie Beyers, an expert in the flavors of different corners of the world, born in Mexico City, Mexico.
Together, they formed an unstoppable team that shared the dream of having their own restaurant, where they could share their love of food with the world.
After years of working together in different kitchens, learning from diverse culinary cultures, and exploring exotic flavors, they arrived in the vibrant city of San Antonio, Texas. It was here that their culinary passion merged with the rich local culture and the diversity of fresh, authentic ingredients the region had to offer.
One day, while reflecting on their experiences and aspirations, the idea for Eat Chingón was born.
They wanted to create something unique, something that was more than just a restaurant. They wanted "Eat Chingón" to be a culinary experience that would take their diners on a journey through international gourmet flavors.